The Valdivieso Method

Discover the proven secrets of the highest-paid professional restaurant server on the planet.

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For the serving professional who wants to earn REAL money…

Trust me. You can make a LOT more than you ever dreamed of…

Elite-earning servers have known for years, that by committing to a professional approach when serving customers, it is possible to make a whole lot more money than most people typically realize.

Anything is possible in this business. I know. Because I’ve done it.

I’ve earned six figures, year after year.

And I’m not the only one. Not by a long shot.

I don’t know if you’re already a server or thinking of becoming one—but I have lost count of how many times over the years, I’ve encountered servers who are short-sighted and lack patience.

They want everything now. They play the short game and think only of short-term benefits – which is immediate fistfuls of cash, tonight.

I can tell you now, it won’t happen. Long-term, sustainable income is about a lot more than immediate cash.

If you want long-term, sustainable income, you have to embrace and practice what 99% of your fellow citizens lack – patience.

Patience is a virtue, and virtues are in short supply. If you can show patience, apply strategic planning and self-discipline, be prepared to learn the things that really make a difference – you’ll catapult yourself miles ahead of the rest.

You’ll become the kind of person who will end up making high five figures or even six figures as a server.

It’s all about “Time Perspective”

Dr. Edward Banfield of Harvard University in the 50’s and 60’s found that the single biggest factor of financial success was how people applied their own personal time perspective.

Those with a short time perspective think in terms of mere days or hours some, believe it or not, think in minutes.

They are losers.

It won’t happen for them.

Those that see the bigger picture, have patience and are prepared to listen and learn – will be the winners.

Is this you?

If it is, then this 284-page PDF book is a great start.

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Jonathan Tisch

CEO Loews Hotels & Co-Owner of the New York Giants

“Over the last few years, my family and I have had the pleasure to watch and enjoy, as Eric Valdivieso, nightly deliver a dining experience that is truly enjoyable. From the moment that we are welcomed by Eric at the door, to sitting at the bar and enjoying the suggestions and company to an amazing dinner, it is always one of our favorite nights. And Eric graciously and seamlessly choreographs this entire experience, without breaking a sweat. Eric truly understands hospitality, and what makes a great restaurant so great.”