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Service Arts by Eric Valdivieso... If we are to believe what the media tell us, then you are experiencing a tsunami of hungry, enthusiastic diners descending on your hotel and restaurant, now things are normal again. It's fantastic, much-needed news.  But, are you ready? Are…

7 Types of Restaurant Servers Making six figures as a server is totally possible, but not for these people...If there’s one thing I’ve learned from my 24 years in the hospitality industry, it’s this: Successful servers are all alike - but every unsuccessful server is…

Get Off Your Ass Already! OK, I have a confession to make. My past is littered with plenty of half starts, projects put on hold (indefinitely) - and plain old bad habits. These days, I’m doing a lot better. I put so much energy, determination…

In this post we go over the 5 Reasons to become a server in the covid economy...   I get it: when you were 11 years old, you didn’t want to be a waiter or waitress when you grew up. You had more “ambitious” plans...Dentist,…

JonT​

Jonathan Tisch

CEO Loews Hotels & Co-Owner of the New York Giants

“Over the last few years, my family and I have had the pleasure to watch and enjoy, as Eric Valdivieso, nightly deliver a dining experience that is truly enjoyable. From the moment that we are welcomed by Eric at the door, to sitting at the bar and enjoying the suggestions and company to an amazing dinner, it is always one of our favorite nights. And Eric graciously and seamlessly choreographs this entire experience, without breaking a sweat. Eric truly understands hospitality, and what makes a great restaurant so great.”